Berkshire Ground pork
Three 1lb packs
Berkshire or Red Wattle
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
For chili, meatballs, ragu, as a filling for dumplings, tacos, stuffed peppers, and anything else you can imagine, there is nothing so delicious, nourishing, easy to prepare and of course, sustainable! Ground pork is our go-to staple, the most versatile item in the entire Heritage catalog. Ground meat is an essential part of true nose-to-tail farming and dining, using all the cuts of the animal. We always have at least one 1lb bag sitting in our freezer at all times!
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.
( If we out of Berkshire ground pork, we will put Sakura ground pork instead)