Chutoro is a perfect blend of o-toro and akami. Because it straddles both types of tuna, it provides both a meaty and a fatty texture for a real celebration in your mouth. 

This Species of bluefin tuna  is know for its oiliness and taste. 

Each piece comes in at around 200g.

Chu Toro Don Recipe:
1c rice, 1 tbsp rice vinegar, chu toro, sesame seeds and green onions (optional) wasabi to taste.

Mix rice with vinegar. Top with chopped toro, green onions, and wasabi to taste. Enjoy

Before you start:

Step 1, keep  Otoro in vacuum packed completely and immersed in ice water for 2 hours.

Step 2, take then Otoro out of the plastic bag, gently remove moisture and shaving with kitchen towel.